Abstract
The aim of review is the analysis of the available in literature data on the actual nutrition ofpreschool children in different subjects of the Russian Federation for the last 20 and more years. Material of the literature includes reports of Soviet and Russian authors. Conceptual issues of the review were reasons leading to the deterioration of nutrition of children in preschool institutions both in the past, and in the present time, physical and economic availability of the food products and also violation of the sanitary legislation in the organization of catering for child care institutions. The study of reasons of the occurrence of these violations of children’s nutrition will allow to further develop the system of social and preventive measures for its improvement. This demands for the development of the uniform system of social and hygienic monitoring of the organization of the nutrition of children's population at the regional level with the annual profound analysis of data.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
