Abstract
The effect of gallium added by blending method on the magnetic properties, thermal stability and microstructure of Nd 16.5Dy 16.0Fe 53.45Co 13.0B 1.05 (wt%) sintered magnets was investigated. The experimental results show that an appropriate Ga addition can markedly increase the coercivity, reduce the irreversible loss and slightly enhance the remanence. For instance, by adding 0.5 wt% Ga, the coercivity is increased from 1232 to 1819 kA/m; the irreversible loss after being exposed at 200°C for 0.5 h is reduced from above 33% to below 5%. Microstructure analyses show that the grain boundaries of the magnets with and without Ga addition are substantially different. The grain boundaries of the Ga-free magnet are meandrous. On the other hand, most of the boundaries of Ga-containing magnets are straight and smooth. These characteristics can be explained by the appearance of new phases during sintering process.
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