Abstract

Optimizing of alloy composition and heat-treatment for rapidly solidified Ce–Fe–B magnets can lead nanocrystalline products with enhanced magnetic properties. In this work, the magnetic properties and domain structures of the nanocrystalline Ce[Formula: see text]Fe[Formula: see text]Co1Zr[Formula: see text]B6 have been investigated. The results show that hard Ce2Fe[Formula: see text]B magnetic phase and paramagnetic CeFe2 phase are crystallized for the heat treated alloys, while the volume fraction and grain size of Ce2Fe[Formula: see text]B and CeFe2 phases change significantly with the increase of annealing temperature. The enhanced coercivity H[Formula: see text] of 6.32 kOe and maximum energy products (BH)[Formula: see text] of 5.52 MGOe have been observed for the Ce[Formula: see text]Fe[Formula: see text]Co1Zr[Formula: see text]B6 ribbons at the optimal annealing temperature of 520[Formula: see text]C and 580[Formula: see text]C, respectively. Meanwhile, the magnetization reversal behaviors and the nucleation field of the annealed sample were discussed in detail. The domain structures analysis provides more information on the characteristic of the domain width W as well as the exchange interactions.

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