The logic between nature and culture: food in the wedding traditions across East Asia

Abstract

Based on the author’s fieldwork in China and Japan, literature research and the study of specimen materials and video data on weddings of ROK, Japan and China, which are collected by the Japan National Museum of Ethnology (or Minpaku), this paper attempts to explore the cultural symbolic significance that humans bestow on food, and to further reveal the cultural diversity in East Asia and the common structure of human mind by comparing the flow of food and the ways and scopes in which the wedding foods are consumed in East Asia.In East Asia wedding customs, expectations through food for the bride’s fertility and her belonging to her husband’s patrilineal family are very common. However, the food and eating behaviors that express expectations for the groom are rare, only slightly visible in the dry bonito at the time of engagement in Japan and the 12 bowls of rice that the groom will eat on the day of the Yao wedding in China. Dried bonito signifies virility and victory of men, reflecting the features of Japanese maritime culture and the influence of samurai culture in history.East Asian wedding rituals are diverse in form, but the commonality among them can also be seen, that is, human beings find cultural meanings in different natural environments that correspond to human society, and then internalize the natural attributes through homophonic pun, imitation and other ways. Food is used in weddings to express people’s best wishes for the happiness of the newlyweds’ families, to have descendants and longevity of their marriage.