The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment.

Abstract

The effects of human activities are becoming clearer every year, with multiple reports of struggling and eroded ecosystems resulting in new threats of plant and animal extinctions throughout the world. It has been speculated that roadside tea-growing soils impact on metal dynamics from soil to tea plants and subsequently to tea infusion which may be threatened by increasingly unpredictable and dangerous surroundings. Furthermore, heavy metals released from vehicles on the national highway (NH) could be a source of metal contamination in roadside tea soils and tea plants. This study was articulated to realize the effect of NH on a buildup of selected metals (Cu, Cd, Fe, Mn, Ni, and Zn) in made tea along with repeated tea infusion. In general, metal concentration was found significantly higher in made tea prepared from the young shoots collected from the vicinity of NH. The results also showed that distance from the NH and infusion process significantly influenced to content of the analysed metal in tea infusions. The mean average daily intake (ADI) and hazard quotient (HQ) values of analysed tea samples were found in the orderMn˃Fe˃Zn˃Cu˃Ni˃Cdand Mn˃Cu˃Zn˃Fe˃Ni˃Cd, respectively. The HQ values of all analysed metals were found << 1, indicating that ingestion of tea infusion with analysed heavy metals should not cause a danger to human health. However, this study further demonstrates the consumption of tea infusion prepared from made tea around the vicinity of NH may contribute to a significantly higher quantity of metal intake in the human body. From the hierarchical cluster analysis, it has been observed that there are three homogenous groups of analysed heavy metals.