Abstract

Juvenile rockfish (mean length 14.2±1.9cm, and mean weight 57.3±5.2g) were exposed for 4 weeks with the different levels of dietary lead (Pb2+) at 0, 30, 60, 120 and 240mg/L. The exposure concentration and period of Pb have induced significant amount of it the specific tissues of rockfish. The highest Pb accumulation was observed in the kidney tissue by the dietary lead exposure. The growth rate and hepatosomatic index were considerably inhibited over 120mg/kg. The hematological parameters such as red blood cell (RBC) counts, hematocrit (Ht) value, and hemoglobin (Hb) concentration were significantly decreased over 60mg/kg Pb concentration. In the inorganic components, the values of calcium and magnesium in plasma were significantly decreased. The glucose and cholesterol values were notably increased, whereas total protein was decreased. The enzyme components, glutamic oxalate transaminase (GOT) and glutamic pyruvate transaminase (GPT), were significantly elevated by the dietary lead exposure, but no change was observed in alkaline phosphatase (ALP).

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call