Abstract
The Russian ReviewVolume 82, Issue 1 p. 186-187 BOOK REVIEW The Kingdom of Rye: A Brief History of Russian Food By Darra Goldstein. California Studies in Food and Culture. Oakland: University of California Press, 2022, 200 pp. $24.95. ISBN 978-0-520-38389-0 Catriona Kelly, Corresponding Author Catriona Kelly catriona.kelly@new.ox.ac.uk New College, University of Oxford Email: catriona.kelly@new.ox.ac.ukSearch for more papers by this author Catriona Kelly, Corresponding Author Catriona Kelly catriona.kelly@new.ox.ac.uk New College, University of Oxford Email: catriona.kelly@new.ox.ac.ukSearch for more papers by this author First published: 19 January 2023 https://doi.org/10.1111/russ.12430Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume82, Issue1January 2023Pages 186-187 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
