Abstract
The kinetic isotope effect in the bacterial reduction of sulfate to sulfide and oxidation of native sulfur and sulfide to sulfate has been investigated at the temperature of 32°C. In these studies, mixed culture techniques were used in order to more closely approximate isotopic fractionation as it occurs in nature. In addition, the δS 34 compositions of sulfur in coexisting sulfate and sulfide in lake waters and streams were determined for comparison to the laboratory raw culture results.
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