Abstract

The Balearic Islands occupy a central space in the western Mediterranean, at the maritime crossroads between North Africa, the Iberian Peninsula and the rest of southwestern Europe. As such, it is well placed to investigate changes in subsistence practices associated with the major cultural transitions following the arrival of Islamic rule. Stable carbon and nitrogen isotope analysis was carried out on bone collagen from the Islamic cemetery (ca. AD 950–1150) population excavated at 33 Bartomeu Vicent Ramon, Ibiza, including human (n = 42) and faunal remains (n = 3). Stable oxygen and carbon isotope analysis was also undertaken on human tooth enamel carbonate (n = 6), and six humans were directly radiocarbon dated, confirming the presence of two distinct burial phases. The collagen results emphasise a C3-based diet, with variable but generally minor contributions from marine and/or C4 foods. However, the enamel carbonate results indicate a far greater importance of C4 crops than suggested by the collagen results, contributing up to 40% of energy intake. In keeping with previous studies of the region and period, the dietary contribution of marine protein is probably limited. A small number of outliers in both collagen and carbonate isotope results are identified, suggesting the presence of individuals originating elsewhere. The results are compared with those from previous investigations on the Balearics and the Spanish mainland, highlighting the complexity of factors—both cultural and methodological—affecting inter-regional dietary investigation.

Highlights

  • Located off the eastern shore of the Iberian Peninsula, the Balearic Islands provide a window onto a host of political, cultural, social and economic changes taking place in

  • Light stable isotope analyses of bone collagen (δ13C, δ15N) and tooth enamel (δ13Cap, δ18Oc) are used to investigate diet and mobility at the Islamic necropolis recently excavated at the site 33 Bartomeu Vicent Ramon (33BVR), in the city of Eivissa, Ibiza (Fig. 1)

  • We explore the impact of socio-political, cultural and economic changes on diet in relation to both earlier and later periods on the Balearic Islands as well as on the adjacent Spanish mainland

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Summary

Introduction

Located off the eastern shore of the Iberian Peninsula, the Balearic Islands provide a window onto a host of political, cultural, social and economic changes taking place in Archaeol Anthropol Sci (2019) 11:3913–3930 would have been a simple castle (Ramon 2000: 141; Marlière and Torres Costa in press), which expanded into a more substantial urban centre in the twelfth century (Ferrer Abárzuza, 2014: 76). This new incoming population brought changes in agricultural technology, cuisine, religion, social structure and language (Glick 2005; Kirchner and Retamero 2015; Waines 1992; Watson 1983; Zaouali 2007). The excavated area of the necropolis appears to span the late tenth to mid-twelfth centuries, and so relates to one of the most dynamic and critical periods of the Spanish Middle Ages (Glick 2005: 37; Kaegi 2010)

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