Abstract

To gain insight into how anthocyanin biosynthesis is controlled by light in fruit, transcriptome and metabolome analyses were performed in the Chinese sand pear cultivar “Mantianhong” (Pyrus pyrifolia) after bagging and bag removal. We investigated transcriptional and metabolic changes and gene-metabolite correlation networks. Correlation tests of anthocyanin content and transcriptional changes revealed that 1,530 transcripts were strongly correlated with 15 anthocyanin derivatives (R2 > 0.9, P-value < 0.05), with the top 130 transcripts categorized as being associated with flavonoid metabolism, transcriptional regulation, and light signaling. The connection network revealed a new photosensitive transcription factor, PybZIPa, that might play an important role during light-induced anthocyanin accumulation. The overexpression of PybZIPa promoted anthocyanin accumulation in pear and strawberry fruit as well as tobacco leaves. Dual luciferase and Y1H assays further verified that PybZIPa directly activated the expression of PyUFGT by binding to tandem G-box motifs in the promoter, which was key to differential anthocyanin accumulation in debagged pear skin, and the number of G-box motifs affected the transcriptional activation of PyUFGT by PybZIPa. The results indicate that the light-induced anthocyanin biosynthesis regulatory mechanism in pear differs from that described in previous reports suggesting that a bZIP family member co-regulates anthocyanin biosynthesis with other transcription factors in apple and Arabidopsis. It was found that, in response to light, PybZIPa promoted anthocyanin biosynthesis by regulating important transcription factors (PyMYB114, PyMYB10, and PyBBX22) as well as structural genes (PyUFGT) via binding to G-boxes within promoters. This activation was amplified by the self-binding of PybZIPa to activate its own promoter. Overall, we demonstrate the utility of a multiomics integrative approach for discovering new functional genes and pathways underlying light-induced anthocyanin biosynthesis.

Highlights

  • Red-skinned pear germplasm resources are relatively rare, yet the red skin trait has high commercial and breeding value

  • The results indicate that PybZIPa regulates light-induced anthocyanin biosynthesis by regulating important transcription factor genes such as PyMYB and PyBBX and structural genes (PyUFGT) and undergoes self-binding (PybZIPa activates its own promoter) to amplify the activation effect

  • According to the abundance and composition of the differentially accumulated metabolites, intermediate product accumulation occurred at the early stage (B1/A1) of lightinduced anthocyanin accumulation, after which an increase in anthocyanin biosynthesis by the structural genes and regulatory genes involved in anthocyanin biosynthesis occurred in the later stages (B2/A2 and B3/A3)

Read more

Summary

Introduction

Red-skinned pear germplasm resources are relatively rare, yet the red skin trait has high commercial and breeding value. Asian red pear coloration is greatly affected by environmental factors, such as light and temperature. The environmental influence results in unstable coloration, which affects the value of red pears. Red skin in pears is the result of anthocyanin accumulation, as determined by the biosynthesis levels and. Anthocyanins among the most studied plant compounds, and their metabolic mechanisms have been widely reported. Light is an important environmental factor affecting anthocyanin biosynthesis according to the photoperiod, light intensity and light quality. In Rosaceae plants such as strawberry[6], peach[7,8], pear[9,10,11], and apple[12,13,14], the effect of light on anthocyanin biosynthesis is significant. Researchers have made progress in exploring the mechanism of the activation of light-induced anthocyanin biosynthesis.

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call