Abstract
Halal food plays an important role in the economic development in various countries. However, halal food supply chains could threaten the environment in several ways. This study was aimed to analyse the best practice of the implementation of a sustainable halal food supply chain from many data sources. The data then transform into managerial knowledge for the halal food industry. The data was collected using SAS Text Miner and analyzed using the decision tree. The analysis shows four key features of sustainable halal food supply chains: pre-slaughtering, warehousing, halal integrity, and packaging. From these features, the two most important factors of successful sustainability implementation in the halal food supply chain are found to be warehousing and packaging. The present study applies a relational view theory and an analysis theory of natural resource-based view, creating and extending new sustainable strategies of halal food chain management to sustainable halal food chain management.
Highlights
Introduction limited assetsone of the features of the Customers’ needs can be met through a wellestablished food supply chain (La Scalia et al, 2017)
Relational View (RV) and Natural Resources Based View (NRBV) theories are widely used in various fields, they have been used by few to ask about the economical supply chains of halal foods
The use of big data as one of the primary sources to get an overview of the latest developments in the field of sustainability has become a common practice today
Summary
Introduction limited assetsone of the features of the Customers’ needs can be met through a wellestablished food supply chain (La Scalia et al, 2017). Water use, and socially vital, current frameworks of food water spray and natural disruptions in mind, the production, distribution, and utilization have a critical expanding market for food combined have gradually effect on natural debasement, causing consumption of increased the importance of sustainability to the halal normal assets, weakening of environments, social food industry (Benis and Ferrão, 2017). These wellbeing and jobs (Nuhoff-Isakhanyan et al, 2016)
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