Abstract
Sucrose is completely inverted by heating in a solution of picric acid. This fact has been made use of in the estimation of cane sugar in solutions and extracts. After the cane sugar is hydrolyzed by heating with picric acid under properly controlled conditions, the invert sugar formed is determined by a modified Lewis-Benedict colorometric method. Glucose and fructose are determined at the same time.The technic of the method is as follows: 1 c.c. of the clear liquid containing the sugars is transferred to each of two graduated narrow test tubes containing 2 c.c. saturated solution of picric acid. One of the tubes also contains 1 c.c. 20 per cent. sodium carbonate. The two tubes are then immersed into a bath of boiling water. After ten minutes 1 c.c. of 20 per cent. sodium carbonate is also added to the tube containing the acid mixture. After heating for 30 minutes the color in each tube has reached its maximum and they are allowed to cool. The contents of the tubes are diluted to a suitable volume and ma...
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
