Abstract
Previous articleNext article No AccessNotesThe Introduction of the Potato into IrelandWilliam H. McNeillWilliam H. McNeill Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by The Journal of Modern History Volume 21, Number 3Sep., 1949 Article DOIhttps://doi.org/10.1086/237272 Views: 40Total views on this site Citations: 7Citations are reported from Crossref Copyright 1949 The University of Chicago PressPDF download Crossref reports the following articles citing this article:David Nally, Gerry Kearns Vegetative States: Potatoes, Affordances, and Survival Ecologies, Antipode 52, no.55 (Aug 2020): 1373–1392.https://doi.org/10.1111/anti.12652Xinyi Liu, Martin K. Jones Food globalisation in prehistory: top down or bottom up?, Antiquity 88, no.341341 (Jan 2015): 956–963.https://doi.org/10.1017/S0003598X00050912Martin Jones, Harriet Hunt, Emma Lightfoot, Diane Lister, Xinyi Liu, Giedre Motuzaite-Matuzeviciute Food globalization in prehistory, World Archaeology 43, no.44 (Dec 2011): 665–675.https://doi.org/10.1080/00438243.2011.624764James Bradeen, Kathleen Haynes Introduction to Potato, (May 2011): 1–19.https://doi.org/10.1201/b10881-2Alice D'Arcy The potato in Ireland's evolving agrarian landscape and agri-food system, Irish Geography 43, no.22 (Jul 2010): 119–134.https://doi.org/10.1080/00750778.2010.515195James M. Bradeen, Domenico Carputo, David S. Douches Potato, (Apr 2009): 117–156.https://doi.org/10.1002/9781405181099.k0704Patrick Manning WILLIAM H. MCNEILL: LUCRETIUS AND MOSES IN WORLD HISTORY, History and Theory 46, no.33 (Oct 2007): 428–445.https://doi.org/10.1111/j.1468-2303.2007.00419.x
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