Abstract
Many of the factors which are believed important in achieving high quality refrigerated food storage are unproven, and may be unnecessary. These include the need for fast freezing rates and for very low temperatures and the avoidance of storage temperature fluctuations. The risk of food deterioration appears highest in display cabinets but more stringent regulations should not be applied without establishing that the very high additional power and capital costs are justified.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
