Abstract
In Drosophila , the detection of sweet and bitter compounds is mediated, for the most part, by distinct gustatory receptors (Grs) expressed in sweet and bitter gustatory receptor neurons (GRNs), respectively. The GRNs are intermixed within hair-like structures called taste sensilla that are
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Schedule a callMore From: The Journal of neuroscience : the official journal of the Society for Neuroscience
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