Abstract
By the investigation of the frozen cooked shrimp production process in Zhanjiang area of Guangdong, China, it is found that Most of the production of frozen cooked shrimp production process control strategy will not be considered. Therefore, some individual processing sometimes may be caused repeat. Product quality would be affected and increase the processing energy use. Intelligent control of frozen cooked shrimp processing strategy as processing instructions, the quality of frozen cooked shrimp would be better, more conducive to energy saving, water saving and improve the production processing environment.
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