Abstract
ABSTRACT The State of Morelos is a pioneer and the leading producer of ornamental and edible fish in Mexico. In 2010, the State invested in increasing production units by improving infrastructure and the genetic quality of breeding stocks, as well as introducing non-native species. We investigated the current situation of aquaculture in the Amacuzac river basin in Morelos and the actors involved in this activity, their power relationships and their field of action in order to identify alternative ways of sustainable production. Information provided by government agencies showed significant inconsistencies in records, control and location of farms. Fish producers interviewed showed various management anomalies regarding water use and the prevention of fish escape and disease. Immediate joint efforts by state authorities and the aquaculture sector are needed to halt the ecological impact on wetlands and rivers and to implement environmentally and economically sustainable aquaculture practices in Morelos.
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