Abstract
Water roux also known as Tang Zhong of China’s society is one of the ingredients used in bread making to produce bread that is soft and fluffy. The use of chemicals in food that is increasingly prevalent may cause the water roux to be studied as a value-added product in the production of dough steamed bun instead of bread softener. The aim of this study was to develop a standard formulation quantity of water roux required in the production of dough steamed bun and examine the level of customer acceptance of the use of water roux in making steamed bun. A total of 290 respondents participated in the study and item structured questionnaire was distributed to UPSI students. The data analysis technique used is descriptive analyses. The study found that the standard formulation quantity of water roux chosen by respondents was Sample A which is 80g per 1kg flour. A sample of survey respondents chose a product that meets the tastes based on the hedonic steamed bun in terms of color, appearance, taste, and texture. Recommendations for further research in this field are to modify the ratio of flour and water to produce water roux.
Highlights
Traditional architecture despite being regarded as primitive or out dated has always been the main source of references in the social and cultural studies by architects, historian and anthropologists
At least two types of Tunjuk Langit exist in Rumah Limas Bumbung Perak (RLBP)
Papan Pemeleh of RLBP is different compared to those the iconic Papan Pemeleh of the east coast style in Kelantan and Terengganu
Summary
Traditional architecture despite being regarded as primitive or out dated has always been the main source of references in the social and cultural studies by architects, historian and anthropologists. In the state of Perak the development and expansion of the traditional Malay villages and towns during the colonial era outlined an interesting collection of architectural study. Colonial architecture The traditional Malay architecture found along the riverbank of Sungai Perak are mostly in the form of old Malay palaces, traditional houses and mosques whilst the colonial architecture are mostly located in several towns along the river such as Kuala Kangsar, Parit, Bota, Pasir Salak, Kampung Gajah and Teluk Intan where many. A typological study of the traditional architecture established at least two main categories or architectural styles: i. Rumah Limas Bumbung Perak (RLBP) Study done by Anuar Talib (2005), (Norhasandi Bin Mat, 2010) and (Mohd, 2018) found that RBM were the earlier architectural style of the Perak Malay houses in comparison to RLBP. The earliest house of RLBP found was built circa 1900‟s and continue until 1970‟s with certain architectural design development
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