The Inhibition of Rust Fungus Growth in Allopurinol-Treated Bean Plants: Indirect Evidence for the Involvement of Xanthine Oxidoreductase in the Biotrophism of Uromyces phaseoli

Abstract

Allopurinol [4-hydroxypyrazolo(3,4-d)pyrimidine], a specific, potent inhibitor of xanthine oxidoreductase, effective in vitro and in vivo, was applied to bean plants as soil drench at a 400 μM concentration 8–10 days before inoculation and strongly reduced the development of Uromyces phaseoli in bean leaves. Allopurinol was ineffective on uredospore germination, presumably due to the absence of any xanthine oxidoreductase activity in the extract of germinated uredospores. The concentration of allopurinol used for the treatment did not significantly influence the level of ureides in leaves mainly because low concentration of these compounds were found in leaves and also probably because allopurinol-insensitive biosynthetic route/s of these compounds are active in bean plants. This paper examines the possibility that host xanthine oxidase is in some way involved in the biotrophic nutritional process leading to the growth of bean rust fungus.