Abstract
Panax ginseng C.A. Meyer is extensively used as a food additive because of its medicinal and nutritional properties. This study investigated the inhibitory activity of eight ginsenosides against α-glycosidase and protein tyrosine phosphatase 1B (PTP1B). Results showed the anti-hyperglycaemic activities of the eight ginsenosides were in the order of 20(R)-dammarane-3β, 6α, 12β, 20, 25-pentol (25-OH-PPT) > 20(R)-25-methoxydammarane-3β, 12β, 20-tetrol (25-OCH3-PPT) > 20(R)-protopanaxatriol (PPT) > 20(S)-panaxatriol (PT) > 20(R)-dammarane-3β, 12β, 20, 25-tetrol (25-OH-PPD) > 20(R)-25-methoxydammarane-3β, 12β, 20-triol (25-OCH3-PPD) > 20(R)-protopanaxadiol (PPD) > 20(S)-panaxadiol (PD), and 25-OH-PPT exerted stronger inhibitory activity than acarbose and Na3VO4. Meanwhile, simultaneous quantitative estimation results of eight ginsenosides suggested good linear regression within test ranges, precision, accuracy. 25-OH-PPT of the stems (leaves), flowers, and fruits contained 2.69, 3.31 and 7.20%, respectively. High performance liquid chromatography-evaporative light-scattering detector (HPLC-ELSD) method was proven to be simple, fast, and effective.
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