Abstract
Arctic char (Salvelinus alpinus L.) were fed over a three-week period with a commercial diet or one of seven casein-based diets. The latter were either lipid-free or supplemented with 50–200 g linseed oil kg−1 diet by dry weight, 160 g linseed oil and 40 g 14:0 or 160 g linseed oil and 40 g 16:0. Three fish having filled guts were sampled from each dietary group and analysed for ultrastructural changes in the pyloric caecum.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
