Abstract
The scientific review is devoted to the current problem of the quality of raw materials in the production of dairy products. The purpose of the research is to update scientific data on the influence of zootechnical factors on the protein composition of raw cow›s milk. In the context of the development of the specialized nutrition market, an in-depth study of milk proteins is necessary as the most important source of essential amino acids. The authors reviewed the scientific works of domestic and foreign specialists, covering the influence of various factors on the protein composition of raw cattle milk. During the formation of the scientific review, the factors studied were divided into the following groups: selection-genetic, feed, temporal, zoohygienic and technological. This made it possible to determine the degree of influence of factors on milk quality indicators, especially proteins, and to trace their dependence on each other.
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