Abstract
This study discusses the influence of water content in measuring system on the estimation of antioxidant activity of essential oils. The presented data show that the antioxidant activity of thyme, clove, summer savory and basil essential oils strongly depends on water concentration what has important impact on the estimation of correct and reliable antioxidant activity of examined essential oils.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have