Abstract

Increasing salinity is one of the major drawbacks for plant growth. Besides the ion itself being toxic to plant cells, it greatly interferes with the supply of other macronutrients like potassium, calcium and magnesium. However, little is known about how sodium affects the translocation of these nutrients from the root to the shoot. The major driving force of this translocation process is thought to be the water flow through the xylem driven by transpiration. To dissect the effects of transpiration from those of salinity we compared salt stressed, ABA treated and combined salt- and ABA treated poplars with untreated controls. Salinity reduced the root content of major nutrients like K+, Ca2+ and Mg2+. Less Ca2+ and Mg2+ in the roots resulted in reduced leaf Ca2+ and leaf Mg2+ levels due to reduced stomatal conductance and reduced transpiration. Interestingly, leaf K+ levels were positively affected in leaves under salt stress although there was less K+ in the roots under salt. In response to ABA, transpiration was also decreased and Mg2+ and Ca2+ levels decreased comparably to the salt stress treatment, while K+ levels were not affected. Thus, our results suggest that loading and retention of leaf K+ is enhanced under salt stress compared to merely transpiration driven cation supply.

Highlights

  • Soil salinity is one of the most severe abiotic stress that limits the distribution and productivity of crops worldwide

  • Exposure of poplars to 50 μM ABA had a negative influence on gas exchange similar to that observed in response to low salt stress

  • When poplars grown in the presence of ABA were exposed to high salt, the decline in stomatal conductance, transpiration and net photosynthesis was similar to that of plants exposed to high salt after low salt pretreatment (Ls+Hs, Fig 1A–1C)

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Summary

Introduction

Soil salinity is one of the most severe abiotic stress that limits the distribution and productivity of crops worldwide. Salinization of arable soils can have natural causes but is mostly the consequence of unsuitable cultivation practices [1, 2]. The presence of soluble salts at higher concentrations in the soil reduces water availability to roots and causes ion toxicity and nutrient deficiency in plants [1, 5, 6]. Plants acquire nutrients from the environment surrounding their root system. Na+ and Cl- can disrupt nutrient uptake of glycophytes through competitive interactions or by affecting the membrane selectivity for ions [7]. The presence of NaCl under saline conditions results in nutritional imbalances inside the plant evident as high ratios of Na+/Ca2+, Na+/ K+ and Na+/Mg2+ [8,9,10]. After uptake by the roots, the delivery of ions from roots to leaves

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