Abstract
In the Cindrel Mountains, respectively in the experimental field of the Institute of Mountainology Cristian - Sibiu, situated at the height of 1300 m, on acid brown soil, we have conducted studies regarding the way the phenological phases (bellows and earing) influence the fodder quality of the two species. We have assessed on the one hand the rough chemical composition and on the other hand, by calculus, the digestibility of organic stuff at the Festuca rubra and Agrostis capillaries species form the wild flora, analysed as whole plants.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
