Abstract
The concentration of Ca++ in the culture does influence the intake of Mg++ by the yeast cells. However there is an optimum concentration of Ca++ when maximum consumption of Mg++ is observed.The increase of Ca++ in the culture hinders the intake of PQ'''4 by the yeast cells when the concentration of Ca++ in the yeast culture is high, increased consumption of nitrogen is observed. The increase of Ca++ in the culture favours the intake of Ca++ by the yeast cells.The optimum concentration of Ca++ from the growth of yeast is 0.02% and it is interesting to note that under this optimum condition for the yeast growth, the intake of Ca++ Mg++ and PO'''4 remains very low and the consumption of nitrogen by the yeast cells remains least.
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