Abstract

The experiment was conducted in the years 2008–2010 at the Experimental Station of the Faculty of Agricultural Sciences in Zamość, University of Life Sciences in Lublin. The following factors were analysed in the experiment: I. Cultivation method – sole cropping and strip cropping, which consisted in the cultivation of three plants: dent maize, common bean, and spring barley, in adjacent strips with a width of 3.3 m; II. Weed control methods – mechanical and chemical. The subject of the research was weed infestation of the 'Celio' variety of dent maize, the 'Aura' variety of common bean, and the 'Start' variety of spring barley. Weed infestation of the crops was assessed two weeks before harvesting by determining the species composi- tion as well as the number and dry weight of weeds. The dominant weed species in maize, common bean and spring barley were <em>Echinochloa crus-galli, Chenopodium album </em>and <em>Galinsoga parviflora</em>, constituting from 58% to 70% of the total number of weeds. Strip cropping clearly reduced the number of weeds per unit area in all the cultivated species and dry weight of aboveground parts produced by them in common bean and maize crops. The limiting effect of strip cropping on the weed infestation parameters was particularly clear in combination with the mechanical weed control method.

Highlights

  • Intercropping has been used for many years in different parts of the world for food and feed production (Carruthers, 1998)

  • The aim of this study was to assess the influence of cultivation methods in combination with various methods of weed control on the state and degree of weed infestation of dent maize, common bean and spring barley

  • Species diversity in the dent maize crop was higher in sole cropping than in strip cropping

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Summary

Introduction

Intercropping has been used for many years in different parts of the world for food and feed production (Carruthers , 1998). It protects the soil from wind and water erosion, reduces mineral leaching, and increases plant yield in comparison with sole cropping (Smith et al 1991; Ghaffarzadeh et al 1998; Leosing and Francis , 1999; Zhang and L i , 2003; Rogobete and Grozav , 2011). It reduces competition from pests, diseases, especially those depending on weather conditions, and weeds, so that pesticide use can be restricted (Liebman and D y c k , 1993). The aim of this study was to assess the influence of cultivation methods (sole cropping and strip cropping) in combination with various methods of weed control (mechanical and chemical) on the state and degree of weed infestation of dent maize, common bean and spring barley

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