Abstract
Wheat worldwide (Triticum aestivum L.) the main food crop is cultivated, and demand for it and production are growing paralellously. "According to the UN International Organization, the total grain production in the world is around 2 billion 450 thousand tons, of which 2 billion 194 thousand tons corresponds to the share of cereal crops (wheat, rye, barley, oats, triticale, rice, corn, oats, millet, marjumak), 256 million tons of legumes.".It is considered of important scientific and practical importance to study the research work of soft wheat, aimed at creating high-yielding, grain quality, resistant varieties to diseases and pests, lying down, unfavorable factors of the environment using short stem control killing genes.
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