The influence of size on domoic acid concentration in king scallop, Pecten maximus (L.)

Abstract

Concentrations of domoic acid (DA), the biotoxin responsible for amnesic shellfish poisoning (ASP), exceeding the regulatory limit of 20 μg g −1 have caused restricted harvesting and closures of wild king scallop fisheries. Toxin monitoring programmes have reported significant inter-animal variation in DA concentration between scallops from the same area. For the development of reliable sampling and management protocols an understanding of the magnitude and causes of inter-animal variation in toxin concentration are important. Ten samples were collected from an aquaculture site in Clew Bay, Co. Mayo off the west coast of Ireland between February 2003 and February 2004, each sample comprising 12 scallops of each of the following size groups: small (70–85 mm), medium (85–100 mm), large (100–115 mm) and very large (>115 mm). DA concentration in each hepatopancreas and in composite samples of both gonad and adductor muscle from each size group on each sampling occasion were measured. High inter-animal variability in DA concentration in hepatopancreas was recorded; CVs ranging from 12.5% to 82.5%. One negative correlation ( R 2 = 0.7079) between DA concentration in hepatopancreas and scallop shell length, three positive but weak correlations ( R 2 = 0.4536, 0.3459 and 0.4665) and six no correlations were exhibited. Negative correlations were attributed to faster DA uptake by smaller scallops, positive correlations to faster DA depuration by smaller scallops. If only scallops greater than or equal to 100 mm shell length, the minimum commercial size of this species were considered, no correlation occurred on any of the 10 sampling occasions.