Abstract
The aim of the study was to assess the influence of selected demographic and lifestyle factors on the intake of lutein by groups of Polish women aged 19–81 years. The study was carried out in 100 respondents in the year 2006 with the use of 4-day dietary food records. The mean intake of lutein was 2.16 mg/person/day. The primary sources of lutein in food rations of the participants were vegetables and vegetable products (72.2%), especially leafy vegetables (48.6%), cereal products (9.3%) and eggs (7.9%). The main determinants of lutein intake in the groups of Polish women were age (r=0.238, P=0.017), body mass index (r=0.250, P=0.012), place of dwelling (r=0.206, P=0.050) as well as occupation (r= − 0.249, P=0.013). The knowledge of environmental factors affecting lutein consumption is important because of its role in the prevention of diet-related diseases.
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