Abstract

Litters of small Eurasian otter (Lutra lutra) cubs ranged from one to four, with those of one and two accounting for 95%. Significant variations were found between locations and according to the main diet (average ranging between 1.1 and 2.4 cubs/female). We found a seasonal pattern in otter breeding in some areas, being different in each. In the Prepyrenees, most births took place between March and June (85%). In Mediterranean rivers of the Ebro basin, most births occurred between December and February (57%). In both, the small cubs were found outside the dens just 2–3 months after the time of birth. Fish and crayfish exhibited a seasonal fluctuation, with a maximum density of biomass between the end of spring and the end of summer and minimum densities in winter. Water was always flowing in the Pyrenees and Prepyrenees rivers; however, in Mediterranean rivers, important periods of drought were observed, concentrated especially in summer and some winters. Timing of birds corresponded to variation in abundance of food (energy needs) and water resources in space and time. The presence of adequate prey species for the cubs (Ebro's barbel (Barbus graellsii and Barbus haasi) and American crayfish (Procambarus clarkii) in our study area) plays an important role. Interannual variations in food can affect the otter's reproductive cycle and breeding success.

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