Abstract
Food / NahrungVolume 30, Issue 3-4 p. 445-446 Article The influence of protein components on maillard reaction in liver Prof. Dr. G. Westphal, Corresponding Author Prof. Dr. G. Westphal Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorA. Doumbouya, A. Doumbouya Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorDr. L. Kroh, Dr. L. Kroh Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this author Prof. Dr. G. Westphal, Corresponding Author Prof. Dr. G. Westphal Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorA. Doumbouya, A. Doumbouya Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this authorDr. L. Kroh, Dr. L. Kroh Humboldt-University in Berlin, Department of Food Industry and Food Technology. Division of Biochemistry and Reaction Kinetics, DDR-1040 Berlin, Invalidenstr. 42Search for more papers by this author First published: 1986 https://doi.org/10.1002/food.19860300378Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume30, Issue3-41986Pages 445-446 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
