The influence of organic matter in reducing the destabilization of soil by simulated tillage

Abstract

Different agricultural practices can result in a decline in soil organic carbon (SOC) and a consequent reduction in soil structural stability. Experiments were conducted on soils with a range of SOC values, to quantify the destabilizing effects of increased tillage intensity. Different tillage intensity was simulated with the use of a falling weight, where specific energy levels, similar to those experienced during tillage, were reproduced. The level of destabilization was assessed by the quantity of mechanically dispersed clay (using a turbidimetric technique) and the quantity of water-stable aggregates (WSA) > 0.25 mm remaining after being shaken in water. The quantity of clay dispersed increased with increasing water content, in the absence of any mechanical pretreatment, the rate of increase rising sharply with declining SOC. Following simulated tillage, and at water contents above the plastic limit, clay dispersion increased in proportion to the energy of disruption, and also increased with decreasing SOC levels. Below the plastic limit all the soils were relatively insensitive to mechanical disruption. A simple empirical model was derived to link clay dispersion to SOC, water content and energy of disruption. The proportion of WSA declined sharply with decreasing SOC, and to a lesser extent following tillage. The quantity of WSA following simulated intensive tillage (300 J kg −1) of grassland (SOC, 2.8–3.2 g (100 g) −1) was greater than that present, prior to tillage from fallow, arable and arable/ley rotation treatments (SOC 1.1–2.5 g (100 g) −1). Aggregate tensile strength was found to be relatively insensitive to differences in SOC. However, variations of strength within treatments, an indicator of soil friability, increased in proportion with SOC. A turbidity index was derived in which the turbidity of natural and remoulded aggregates was compared. Variation of this index with increasing mechanical energy is used as an indicator of the sensitivity of soils to damage during tillage. A visual representation is constructed to link the sensitivity of soils to damage during tillage with both SOC and water potential. These experiments illustrate that management practices, which lead to a long term reduction in SOC, are responsible for an increase in aggregate strength and reduction in stability plus an increase in sensitivity of soils to structural decline following subsequent tillage.