Abstract
The influence of mevalonic acid on the α-amylase production in barley aleurone layers
Full Text
Sign-in/Register to access full text options
Published version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie
Paper Title
Journal
Date