Abstract
Research Article| January 01 1927 The Influence of Meals on the Rise of the Hydrogen Ion Concentration of the Blood during Hyperpnoea Elizabeth Herdman Lepper; Elizabeth Herdman Lepper 1The Departments of Experimental Pathology and Biochemistry, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Marjorie Martland Marjorie Martland 1The Departments of Experimental Pathology and Biochemistry, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1927) 21 (4): 831–833. https://doi.org/10.1042/bj0210831 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Elizabeth Herdman Lepper, Marjorie Martland; The Influence of Meals on the Rise of the Hydrogen Ion Concentration of the Blood during Hyperpnoea. Biochem J 1 January 1927; 21 (4): 831–833. doi: https://doi.org/10.1042/bj0210831 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1927 CAMBRIDGE UNIVERSITY PRESS1927 Article PDF first page preview Close Modal You do not currently have access to this content.
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