The influence of LEDs with different blue peak emission wavelengths on the biomass, morphology, and nutrient content of kale cultivars

Abstract

Light-emitting diodes (LEDs) enhance plant production in vertical farms by regulating photosynthetic rate and phytochemistry. Specific light recipes can be formulated using LEDs for high output by fine-tuning spectral composition and irradiance. In this study, the growth, development, and nutritional quality of three kale cultivars (‘Toscano’, ‘Redbor’, and ‘Winterbor’) were examined under different blue peak emission wavelengths (λpeak). Photosynthetic photon flux density (PPFD) was maintained at 200 ± 10% μmol m − 2s − 1 over a 16-hr photoperiod. The LED light treatments had blue λpeak centered at 400, 420, and 450 nm wavelengths, all with spectral ratios of 20% blue, 20% green, 60% red in the visible light region, and 15% of total PPFD in the far-red region. The control light was cool-white fluorescent (CWF) light with blue λpeak at 436 nm and a slightly higher amount of PPFD in the blue region (23%). The biomass yield and leaf physical characteristics were largely unaffected by the light treatments with different blue λpeak. However, the concentration of carotenoids and chlorophylls in kale leaves was influenced by the type and amount of blue light during growth. Future research should investigate the effect of different blue light percentages in pre- and post-harvest LED treatments (continuous or pulsed) on high-value, nutritious crops.