Abstract

The 12% chromium type EN 1.4003 ferritic stainless steels are susceptible to grain growth and associated embrittlement in the heat-affected zone during welding. Grain growth can be restricted by increasing the amount of austenite that forms on cooling through the dual-phase (austenite+ferrite) field. This investigation examined ways of locally increasing the interstitial (carbon or nitrogen) content of the heat-affected zone during welding, and studying the effect of such an increase in interstitial content on the microstructure and mechanical properties of the welded joints. Significant changes in heat-affected zone microstructure and mechanical properties were observed on increasing the carbon content of the weld metal through the use of a higher-carbon welding consumable, and on increasing the weld metal nitrogen content through the use of nitrogen-containing shielding gas. This suggests that the weld thermal cycle is sufficiently long to allow diffusion from the weld metal across the fusion line into the high temperature heat-affected zone, resulting in higher levels of martensite, smaller ferrite grain sizes, higher heat-affected zone hardness values, and improved toughness.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.