The influence of fungal food quality on the growth and fecundity of Folsomia candida (Collembola: Isotomidae).

Abstract

The Basidiomycete fungi Coriolus versicolor and Hypholoma fasciculare were grown in liquid media containing 2, 20, 200 and 2,000 ppm nitrogen (as asparagine) and fed to cultures of Folsomia candida. Collembola feeding on both species of fungi exhibited trends of increased moulting and egg laying rates up to 200 ppm N and an inhibition of growth and fecundity at 2,000 ppm N. The differences in moulting rates between individual treatments were small for both species of fungi and not all the pair wise comparisons of treatments were significantly different. Egg laying rates of collembola fed C. versicolor showed a highly significant response to all levels of N in the growth medium and egg production at 200 ppm N was over three times higher than at 2 ppm N. Collembola fed H. fasciculare showed a less marked fecundity response to the different nitrogen levels and egg production at 200 ppm was approximately 1.5 times higher than at 2 ppm N. Both moulting and egg laying rates were significantly affected by the species of fungus presented as food to the collembola. The patterns of growth and reproduction of starved control groups of F. candida as well as those fed the test fungi demonstrate the adaptability of this species to changes in the quality and quantity of available food.