The influence of food concentration and container volume on life history parameters of Diaptomus dorsalis Marsh from subtropical Florida

Abstract

Two experiments were conducted with a subtropical calanoid, Diaptomus dorsalis Marsh 1907, to determine the influence of food concentration and the volume of medium per copepod (one copepod in each of several containers of different volumes) on post-embryonic development rates, adult body size, clutch size, survivorship and sex ratio. Low concentrations of food (Chlamydomonas reinhardti) decreased development rates, body size, clutch size and survivorship; the sex ratio did not vary significantly from 1:1. Small container volumes had the same effects as low food concentrations, except that naupliar development time was not affected and survivorship showed greater variability. Because the copepod parameters exhibited maximum responses when food was abundant, even in the smallest container volume, it was concluded that container volume did not directly influence these parameters but exerted its effect through food availability. Larger life history stages were affected more than smaller life history stages by low food levels. In part, this was attributed to a laboratory artifact in which depletion of food by larger animals was greater than by smaller animals and, in part, to a real effect of low food concentration. A possible explanation of this real effect came from comparisons of these results to data from D. dorsalis fed phytoplankton from a Florida lake. The comparisons suggested that nauplii may be more efficient feeders on, or utilizers of, small food items such as Chlamydomonas.