The influence of exogenous acetaldehyde solution on the vase life of two carnation (Dianthus caryophyllils L.) cultivars in the absence or presence of exogenous ethylene

Abstract

The effects of acetaldehyde concentration (0, 0.025, 0.05, 0.1, 0.2,0.3, 0.4 or 0.5%) in solution on the vase life and ethylene productionoftwo carnation (Dianthus caryophyllus L.) cultivarscontrasting in vase life (Sandrosa (long lasting) and Yellow Candy (shortlasting)) were studied. In Sandrosa, acetaldehyde solution (0.05%)increased the vase life by 3 days in the absence, or by 2 days in the presence,of exogenous ethylene; the increase in vase life was associated with a delay inthe ethylene climacteric peak. In Yellow Candy, acetaldehyde (0.05%)increased vase life by 3 days, in an ethylene free environment. In the presenceof exogenous ethylene there was no increase in vase life of Yellow Candy.Acetaldehyde failed to inhibit ethylene production in either of the cultivars.It is suggested that acetaldehyde is not involved in the inhibition of ethylenebiosynthesis or sensitivity to ethylene in these two carnation cultivars.