Abstract

Very few studies have analyzed how the composition of mother’s microbiota affects the development of infant’s gut and oral microbiota during the first months of life. Here, microbiota present in the mothers’ gut, vagina, breast milk, oral cavity, and mammary areola were compared with the gut and oral microbiota of their infants over the first six months following birth. Samples were collected from the aforementioned body sites from seven mothers and nine infants at three different time points over a 6-month period. Each sample was analyzed with 16S rRNA gene sequencing. The gut microbiota of the infants harbored distinct microbial communities that had low similarity with the various maternal microbiota communities. In contrast, the oral microbiota of the infants exhibited high similarity with the microbiota of the mothers’ breast milk, mammary areola and mouth. These results demonstrate that constant contact between microbial communities increases their similarity. A majority of the operational taxonomic units in infant gut and oral microbiota were also shared with the mothers’ gut and oral communities, respectively. The disparity between the similarity and the proportion of the OTUs shared between infants’ and mothers’ gut microbiota might be related to lower diversity and therefore competition in infants’ gut microbiota.

Highlights

  • The aim of this study was to compare the effect of different maternal microbial communities–intestinal, vaginal, oral, breast milk, and mammary areola–on the development of the infants’ gut and oral microbiota during the first six months of an infant’s life

  • Based on the mother-infant pairs that we examined, infant gut microbiota appears to harbor a distinctive microbial community that exhibits low similarity with the microbiota that colonize the mother’s gut, vaginal, skin, breast milk, and oral cavity during the first six months of the infant’s life

  • Approximately 63% of the operational taxonomic units (OTUs) observed in an infant’s gut microbiota were observed in the mother’s gut microbiota (Fig. 5), only on average 32% were shared between individual mother-infant pairs, which was not considerably higher than the proportion of OTUs shared with the mother’s oral and skin communities (Fig. 6)

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Summary

Objectives

The aim of this study was to compare the effect of different maternal microbial communities–intestinal, vaginal, oral, breast milk, and mammary areola–on the development of the infants’ gut and oral microbiota during the first six months of an infant’s life

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