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Article1 April 1935THE INFLUENCE OF DIETETIC AND OTHER FACTORS ON THE SWELLING OF TISSUES IN ARTHRITISPRELIMINARY REPORTC. W. SCULL, Ph.D., RALPH PEMBERTON, M.D., F.A.C.P.C. W. SCULL, Ph.D.Search for more papers by this author, RALPH PEMBERTON, M.D., F.A.C.P.Search for more papers by this authorAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-8-10-1247 SectionsAboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail ExcerptIn 1927 Peirce and Pemberton15reported data indicating that, following a stab of the finger, fewer red cells per cubic millimeter are found in the first several drops of blood of patients with severe arthritis, as compared with subsequent drops. While this difference is sometimes discovered in normal persons and in patients with mild arthritis, it is less frequent. Several possible explanations of this phenomenon have been advanced: namely, that the capillaries of normal persons are open in larger numbers; that the first issuing blood in arthritic patients is diluted in the vessels; and, that the normal or decreased...Bibliography1. ADOLPH EF: Metabolism and distribution of water in body and tissues, Physiol. Rev., 1933, xiii, 336-371. CrossrefGoogle Scholar2. BENEDICTROOT FGHF: Insensible perspiration; its relation to human physiology and pathology, Arch. Int. Med., 1926, xxxviii, 1-35. CrossrefGoogle Scholar3. FLETCHERGRAHAM AAD: Large bowel in chronic arthritis, Am. Jr. Med. Sci., 1930, clxxix, 91-93. CrossrefGoogle Scholar4. KOVACS J: Surface temperature and minute blood vessels of skin in arthritis, Jr. Am. Med. Assoc., 1933, c, 1018-1021. CrossrefGoogle Scholar5. KROGH A: The anatomy and physiology of capillaries, 1929, Yale University Press, New Haven. CrossrefGoogle Scholar6. 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WRIGHTPEMBERTON LMR: Peripheral surface temperature in arthritis, Arch. Int. Med., 1930, xlv, 147-158. CrossrefGoogle Scholar20. NISSENSPENSER HAKA: Sugar tolerance in the arthritic, New Eng. Jr. Med., 1934, ccx, 13-19. CrossrefGoogle Scholar21. CAJORICROUTERPEMBERTON FACYR: Physiologic effect of massage; second contribution, Arch. Int. Med., 1927, xxxix, 281-285. CrossrefGoogle Scholar This content is PDF only. To continue reading please click on the PDF icon. Author, Article, and Disclosure InformationAffiliations: *Reported in brief before the Chicago Club for the Study of Arthritis, January 12, 1934, and before the American Gastro-Enterological Association, April 30, 1934. Nextarticle Advertisement FiguresReferencesRelatedDetails Metrics Cited byDie GichtDie GichtTHE RÔLE OF CENTRAL FACTORS IN THE PATHOGENESIS OF RHEUMATIC DISORDERS*RALPH PEMBERTON, M.S., M.D., F.A.C.P., C. WESLER SCULL, PH.D.SERUM PROTEINS IN RHEUMATOID DISEASE*C. W. SCULL, Ph.D., T. F. BACH, M.D., F.A.C.P., RALPH PEMBERTON, M.D., F.A.C.P.THE PROBLEM OF RHEUMATISM AND ARTHRITIS REVIEW OF AMERICAN AND ENGLISH LITERATURE FOR 1935* (Third Rheumatism Review)PHILIP S. HENCH, M.D., F.A.C.P., WALTER BAUER, M.D., F.A.C.P., A. ALMON FLETCHER, M.D., DAVID GHRIST, M.D., F.A.C.P., FRANCIS HALL, M.D., F.A.C.P.,, T. PRESTON WHITE, M.D. 1 April 1935Volume 8, Issue 10Page: 1247-1265KeywordsArthritisBlood cellsBlood vesselsCapillariesCellsFoodGastroenterology and hepatologyInflammationResearch design Issue Published: 1 April 1935 PDF downloadLoading ...

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