The Influence of Dietary Tryptophan on Broiler Chick Growth and Lipid Metabolism as Mediated by Dietary Protein Levels

Abstract

Three experiments were conducted to determine how dietary protein and tryptophan influence the lipid metabolism of growing broiler chicks. A diet-dilution method (corn-com gluten meal-gelatin summit/corn starch basal) was used in three factorial experiments. Various levels of protein and tryptophan were fed in each experiment: protein from 16 to 28% and tryptophan from .34 to 2.74% of protein.Gain was maximized when the dietary levels of tryptophan were .83 ± .03, .77 ± .04, .77 ± .05, and .78 ± .05% of the protein for 16, 20, 24, and 28% dietary protein, respectively. The requirement estimates for feed efficiency and gain were similar. Liver lipids significantly decreased as the level of dietary tryptophan increased at each protein level (P<.0001). Dietary tryptophan did not significantly alter the concentration of total plasma lipid in the chicks or in die carcass lipid content (P>.2399). Tryptophan supplementation significantly increased the concentration of plasma linoleic acid and plasma free tryptophan.The requirement of the chicks for tryptophan was estimated to be .80 ± .01% of the dietary protein for the growing chick. Increased liver lipid and decreased plasma tryptophan are diagnostic lesions suggesting a tryptophan deficiency.