Abstract
1. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage Ednardo Rodrigues Freitas, Ângela da Silva Borges, Ana Lúcia Fernandes Pereira, Virgínia Kelly Gonçalves Abreu, Maria Teresa Salles Trevisan, Pedro Henrique Watanabe Poultry Science CrossRef
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
