Abstract
1. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage Ednardo Rodrigues Freitas, Ângela da Silva Borges, Ana Lúcia Fernandes Pereira, Virgínia Kelly Gonçalves Abreu, Maria Teresa Salles Trevisan, Pedro Henrique Watanabe Poultry Science CrossRef
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