Abstract
The influence of dietary starch level and type on the activity of pancreatic digestive enzymes in sheep
Highlights
The experiment was conducted on 9 Merino sheep with an average body weight
no regular trends indicating a general dependence on the level
23.3Ccd 16.9ABb 18.9BCbc 1.13 o & m O
Summary
Composition of consumed ration, g/100 g DM
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.