Abstract
The influence of dietary starch level and type on the activity of pancreatic digestive enzymes in sheep
Highlights
The experiment was conducted on 9 Merino sheep with an average body weight
no regular trends indicating a general dependence on the level
23.3Ccd 16.9ABb 18.9BCbc 1.13 o & m O
Summary
Composition of consumed ration, g/100 g DM
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