Abstract
This paper presents an initial verification of the influence of a cooling- -lubrication liquid or its lack on the geometric surface structure of machine components undergoing the process of machining. It has been proposed to use the degree of isotropy of the finish surfaces, apart from commonly used roughness parameters, for the evaluation of changes in the quality of components machined in different cooling and lubrication conditions. In this study, the usefulness of the degree of isotropy for a description of the surface geometric structure characteristics has been verified.
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