Abstract
Capsanthin and capsaicin, the colouring and pungent principles of red chilli Capsicum annum, respectively, were tested against the growth and aflatoxin producing potentials of Aspergillus flavus in SMKY liquid medium. Capsanthin completely checked both the growth and toxin production at all the concentrations viz. 0-2, 0.6 and 1.0 mg ml -1 , till the fourth day of incubation. On the 10th day growth of the fungus and toxin biosynthesis were 39 and 22% of the control, respectively, at 1.0 mg ml -1 . Capsaicin showed some inhibitory efficacy only up to the fourth day of incubation. The fungus grew thereafter with a marginal inhibition in growth at the highest concentration. The amount of the toxin in the medium was also higher
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.