Abstract
The thermodynamic preference for one phospholipid to become a covalently attached nearest neighbor of another in the bilayer state provides unique insight into the supramolecular structure of that membrane [Krisovitch, S.M.; Regen, S.L.J. Am. Chem. Soc. 1992, 114, 9828]. In this work, such nearest-neighbor recognition measurements habe been used to study the effects of cholesterol on phospholipid mixing in the physiologically relevant fluid phase and in the gel-fluid coexistence region
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