Abstract
This job is devoted to the production of dairy products enriched with iodine, which accumulates naturally when chlorella (Chlorella vulgaris) suspension is introduced into the diet of lactating cows. It was found that as a result of the introduction into the diet of lactating Holstein cows during the winter stall period at the rate of 1 and 1.5 liters of chlorella suspension per head per day, the content of protein, fat and iodine in milk, as well as in macro and microelements, and almost all amino acids they are superior compare to milk samples from the experimental groups. Milk and dairy products made from cows’ milk that have been fed with chlorella suspension have increased nutritional value, improved properties and a well-balanced chemical composition.
Highlights
To balance and improve the efficiency of feed, a wide range of feed additives, biostimulants of domestic and foreign production is offered, the effectiveness of which directly depends on their composition, digestibility and cost
This job is devoted to the production of dairy products enriched with iodine, which accumulates naturally when chlorella (Chlorella vulgaris) suspension is introduced into the diet of lactating cows
Milk and dairy products made from cows' milk that have been fed with chlorella suspension have increased nutritional value, improved properties and a well-balanced chemical composition
Summary
To balance and improve the efficiency of feed, a wide range of feed additives, biostimulants of domestic and foreign production is offered, the effectiveness of which directly depends on their composition, digestibility and cost. 55% depends on socio-economic conditions and vital activity, including nutrition, high-quality and safe products are one of the most significant factors affecting health [1,2,3]. The widespread use of natural feed additives is a necessary condition to obtain environmentally friendly products free of components harmful to humans. In this regard, numerous studies are devoted to the search for plant raw materials, which, in terms of biological value, would not be inferior to expensive protein feeds of animal and plant origin, and would significantly improve the taste and environmental friendliness of the products.[4,5] According to research by specialists, the level of health of the population is 52 ... 55% depends on socio-economic conditions and vital activity, including nutrition, high-quality and safe products are one of the most significant factors affecting health [1,2,3].
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