Abstract
The influence of chemical modification on the biological properties of the bacteriocin cloacin DF13 has been investigated. All chemical modifications resulted in the total loss of the ability of the bacteriocin to kill sensitive bacterial cells. The ability of the bacteriocin to bind to specific receptor sites on sensitive bacteria was affected by the modification of carboxyl groups with glycine ethyl ester (GEE) and by the oxidation of tryptophan residues with N-bromosuccinimide (NBS). The endoribonucleolytic activity of the bacteriocin was affected by nitration of tyrosine residues with tetranitromethane (TNM) or by the oxidation of tryptophan residues with NBS. Binding of immunity protein to the cloacin was not affected by either of these modifications.
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